Creado con IA
American 5 Layer Brownie Delight
75 min 1301 kcal por ración Media
Ingredientes
4 Raciones
- dark chocolate200 g
- unsalted butter150 g
- granulated sugar200 g
- large eggs3 pieces
- all-purpose flour100 g
- cream cheese100 g
- chopped walnuts50 g
- mini marshmallows100 g
- caramel sauce50 g
Preparación
- 1
Preheat your oven to 180°C (350°F). Line a 20x20 cm (8x8 inch) baking pan with parchment paper.
- 2
In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water, stirring until smooth. Let it cool slightly.
- 3
Whisk in the granulated sugar into the melted chocolate-butter mixture until well combined.
- 4
Add the eggs one at a time, whisking well after each addition.
- 5
Sift in the all-purpose flour and gently fold it into the mixture until just combined.
- 6
Pour half of the brownie batter into the prepared pan and spread evenly.
- 7
In a small bowl, beat the cream cheese until smooth. Drop spoonfuls of cream cheese over the brownie layer and gently swirl with a knife.
- 8
Sprinkle the chopped walnuts evenly over the cream cheese layer.
- 9
