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Greek Chicken Souvlaki

Name: Greek Chicken Souvlaki
Total time: 45 min
Ingredients: 500g chicken breast; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper

45 min 204 kcal par portion Moyen

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Ingrédients

4 Portions

chicken breast500 g
olive oil2 tablespoons
lemon juice2 tablespoons
garlic2 cloves
dried oregano1 teaspoon
salt1 teaspoon
black pepper0,5 teaspoon

Instructions

1
Cut the chicken breast into bite-sized pieces.
2
In a bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the marinade.
3
Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
4
Preheat a grill or grill pan over medium-high heat.
5
Thread the marinated chicken pieces onto skewers.
6
Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
7
Remove from the grill and let rest for a few minutes before serving.
8
Serve the chicken souvlaki with pita bread, tzatziki sauce, and a side salad for a complete meal.

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