Classic Chicken Noodle Soup

Instructions

1. 1

   In a large pot, bring the chicken broth to a boil.

2. 2

   Add the chicken breast to the pot and cook until fully cooked, about 15-20 minutes. Remove the chicken and shred it with two forks.

3. 3

   Add the carrots, celery, onion, and garlic to the pot. Cook until the vegetables are tender, about 10 minutes.

4. 4

   Add the egg noodles to the pot and cook according to the package instructions, usually about 7-8 minutes.

5. 5

   Return the shredded chicken to the pot and season with salt, black pepper, thyme, and parsley.

6. 6

   Simmer for an additional 5 minutes to allow the flavors to meld together.

7. 7

   Serve hot and enjoy your Classic Chicken Noodle Soup.