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Classic Chicken Noodle Soup

Name: Classic Chicken Noodle Soup
Total time: 45 min
Ingredients: 1 lb chicken breast; 8 cups chicken broth; 2 cups egg noodles; 1 cup carrots, sliced; 1 cup celery, sliced; 1 cup onion, chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp thyme; 1/2 tsp parsley

45 min 215 kcal par portion Facile

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Ingrédients

4 Portions

chicken breast1 lb
chicken broth8 cups
egg noodles2 cups
carrots1 cup
celery1 cup
onion1 cup
garlic2 cloves
salt1 tsp
black pepper0,5 tsp
thyme0,5 tsp
parsley0,5 tsp

Instructions

1
In a large pot, bring the chicken broth to a boil.
2
Add the chicken breast to the pot and cook until fully cooked, about 15-20 minutes. Remove the chicken and shred it with two forks.
3
Add the carrots, celery, onion, and garlic to the pot. Cook until the vegetables are tender, about 10 minutes.
4
Add the egg noodles to the pot and cook according to the package instructions, usually about 7-8 minutes.
5
Return the shredded chicken to the pot and season with salt, black pepper, thyme, and parsley.
6
Simmer for an additional 5 minutes to allow the flavors to meld together.
7
Serve hot and enjoy your Classic Chicken Noodle Soup.

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