Herb-Crusted Chicken with Avocado Salad

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, mix together the basil and tarragon.

3. 3

   Rub the chicken drumsticks with olive oil and then coat them with the herb mixture.

4. 4

   Place the drumsticks on a baking sheet and bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.

5. 5

   While the chicken is baking, prepare the avocado salad.

6. 6

   Dice the avocado and chop the spring onion.

7. 7

   In a large bowl, combine the spinach, diced avocado, and chopped spring onion.

8. 8

   Drizzle the lemon juice over the salad and toss gently to combine.

9. 9

   Once the chicken is done, serve it alongside the avocado salad.