Créé avec l’IA
Herb-Crusted Chicken with Avocado Salad
30 min 193 kcal par portion Facile
Ingrédients
4 Portions
- chicken drumsticks4 pieces
- avocado1 whole
- spinach1 cup
- spring onion1 whole
- lemon juice1 tablespoon
- basil1 teaspoon
- tarragon1 teaspoon
- olive oil1 tablespoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, mix together the basil and tarragon.
- 3
Rub the chicken drumsticks with olive oil and then coat them with the herb mixture.
- 4
Place the drumsticks on a baking sheet and bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- 5
While the chicken is baking, prepare the avocado salad.
- 6
Dice the avocado and chop the spring onion.
- 7
In a large bowl, combine the spinach, diced avocado, and chopped spring onion.
- 8
Drizzle the lemon juice over the salad and toss gently to combine.
- 9
Once the chicken is done, serve it alongside the avocado salad.
