Teriyaki Chicken Stir-Fry

Instructions

1. 1

   Cook the white rice according to the package instructions and set aside.

2. 2

   Slice the chicken breast into thin strips.

3. 3

   Peel and slice the carrots into thin matchsticks.

4. 4

   Slice the zucchini, green pepper, and mushrooms into thin pieces.

5. 5

   In a large pan or wok, heat a small amount of oil over medium-high heat.

6. 6

   Add the chicken strips to the pan and cook until they are no longer pink, about 5-7 minutes.

7. 7

   Add the carrots, zucchini, green pepper, and mushrooms to the pan and stir-fry for another 5 minutes.

8. 8

   Sprinkle the onion powder and garlic powder over the chicken and vegetables, stirring to combine.

9. 9

   In a small bowl, mix the soy sauce, teriyaki sauce, lemon juice, and corn starch until smooth.

10. 10

    Pour the sauce mixture over the chicken and vegetables, stirring to coat everything evenly.

11. 11

    Continue to cook for another 2-3 minutes, until the sauce has thickened.

12. 12

    Serve the teriyaki chicken stir-fry over the cooked white rice.