Made with AI
Chestnut, Potato & Bacon Fritters
40 min 320 kcal per serving Medium
Ingredients
4 Servings
- potatoes250 g
- chestnuts (cooked, peeled)80 g
- flour80 g
- bacon60 g
- carrots60 g
- sugar1 tsp
- egg1 piece
- olive oil2 tbsp
Instructions
- 1
Peel and grate the potatoes and carrots. Place them in a clean kitchen towel and squeeze out any excess moisture.
- 2
Roughly chop the cooked, peeled chestnuts and finely chop the bacon.
- 3
In a large bowl, combine the grated potatoes, grated carrots, chopped chestnuts, chopped bacon, and flour.
- 4
Add the sugar and crack in the egg. Mix everything together until well combined.
- 5
Heat 2 tablespoons of olive oil in a large non-stick frying pan over medium heat.
- 6
Scoop about 2 tablespoons of the mixture for each fritter and gently flatten them in the pan. Cook in batches if necessary.
- 7
Fry the fritters for 3-4 minutes on each side, or until golden brown and cooked through.
- 8
Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
- 9
