Chestnut, Potato & Bacon Fritters

Instructions

1. 1

   Peel and grate the potatoes and carrots. Place them in a clean kitchen towel and squeeze out any excess moisture.

2. 2

   Roughly chop the cooked, peeled chestnuts and finely chop the bacon.

3. 3

   In a large bowl, combine the grated potatoes, grated carrots, chopped chestnuts, chopped bacon, and flour.

4. 4

   Add the sugar and crack in the egg. Mix everything together until well combined.

5. 5

   Heat 2 tablespoons of olive oil in a large non-stick frying pan over medium heat.

6. 6

   Scoop about 2 tablespoons of the mixture for each fritter and gently flatten them in the pan. Cook in batches if necessary.

7. 7

   Fry the fritters for 3-4 minutes on each side, or until golden brown and cooked through.

8. 8

   Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.

9. 9

   Serve warm, optionally with a dollop of sour cream or your favorite dip.