Créé avec l’IA
Potato, Chestnut & Bacon Hash
40 min 290 kcal par portion Facile
Ingrédients
4 Portions
- potatoes400 g
- chestnuts (cooked, peeled)100 g
- bacon80 g
- carrots100 g
- flour30 g
- sugar1 tsp
- olive oil1 tbsp
Instructions
- 1
Peel and dice the potatoes and carrots into small cubes.
- 2
Bring a pot of salted water to a boil. Add the diced potatoes and carrots, and cook for 8-10 minutes until just tender. Drain and set aside.
- 3
While the vegetables are cooking, roughly chop the chestnuts and bacon.
- 4
Heat the olive oil in a large skillet over medium heat. Add the bacon and cook for 3-4 minutes until it starts to crisp.
- 5
Add the cooked potatoes, carrots, and chestnuts to the skillet. Stir well to combine.
- 6
Sprinkle the flour evenly over the mixture and stir to coat the ingredients. Cook for 2 minutes, stirring occasionally.
- 7
Sprinkle the sugar over the hash and continue to cook for another 3-4 minutes, allowing the hash to brown and crisp up.
- 8
Taste and adjust seasoning with salt and pepper if desired. Serve hot.
