Créé avec l’IA
Soy Sauce Potato Stir-Fry
30 min 144 kcal par portion Facile
Ingrédients
4 Portions
- potatoes500 g
- soy sauce2 tablespoons
- onion1 whole
- garlic2 cloves
- vegetable oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Peel and slice the potatoes into thin strips.
- 2
Slice the onion and mince the garlic cloves.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the sliced onions and minced garlic to the pan and sauté until the onions are translucent.
- 5
Add the sliced potatoes to the pan and stir well to combine with the onions and garlic.
- 6
Pour the soy sauce over the potatoes and stir to coat evenly.
- 7
Cook the potatoes, stirring occasionally, until they are tender and slightly crispy on the edges.
- 8
Season with salt and pepper to taste.
- 9
Serve hot as a side dish or a main course.
