Créé avec l’IA
Potato and Eggplant Stir-fry
25 min 122 kcal par portion Moyen
Ingrédients
4 Portions
- potato1 large
- eggplant1 medium
- onion1 medium
- garlic2 cloves
- soy sauce2 tablespoons
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Peel the potato and cut it into thin slices.
- 2
Cut the eggplant into similar-sized slices as the potato.
- 3
Slice the onion and mince the garlic cloves.
- 4
Heat the olive oil in a large pan over medium heat.
- 5
Add the onion and garlic to the pan and sauté until the onion becomes translucent.
- 6
Add the potato slices to the pan and stir-fry for about 5 minutes.
- 7
Add the eggplant slices to the pan and continue to stir-fry for another 5-7 minutes, or until the vegetables are tender.
- 8
Pour the soy sauce over the vegetables and stir well to combine.
- 9
Season with salt and pepper to taste.
- 10
