Spicy Vegan Potato and Tomato Casserole

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large mixing bowl, combine the diced potatoes, halved cherry tomatoes, sliced onion, and chopped bell peppers.

3. 3

   Drizzle the olive oil over the vegetables and toss to coat evenly.

4. 4

   Sprinkle the cayenne pepper, smoked paprika, salt, and black pepper over the mixture. Toss again to ensure even distribution of the spices.

5. 5

   Transfer the vegetable mixture to a baking dish, spreading it out in an even layer.

6. 6

   Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

7. 7

   Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is slightly crispy.

8. 8

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your spicy vegan potato and tomato casserole!