Créé avec l’IA
Spicy Vegan Potato and Tomato Casserole
45 min 320 kcal par portion Facile
Ingrédients
4 Portions
- potatoes3 medium
- cherry tomatoes2 cups
- onion1 large
- bell peppers1 cup
- olive oil1 tablespoon
- cayenne pepper2 teaspoons
- smoked paprika1 teaspoon
- saltto taste
- black pepperto taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large mixing bowl, combine the diced potatoes, halved cherry tomatoes, sliced onion, and chopped bell peppers.
- 3
Drizzle the olive oil over the vegetables and toss to coat evenly.
- 4
Sprinkle the cayenne pepper, smoked paprika, salt, and black pepper over the mixture. Toss again to ensure even distribution of the spices.
- 5
Transfer the vegetable mixture to a baking dish, spreading it out in an even layer.
- 6
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 7
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is slightly crispy.
- 8
Remove from the oven and let it cool for a few minutes before serving. Enjoy your spicy vegan potato and tomato casserole!
