Potato and Cheese Quesadillas

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.

3. 3

   In a large skillet, melt the butter over medium heat.

4. 4

   Add the boiled potatoes to the skillet and season with salt and chili flakes. Cook for 5 minutes, stirring occasionally.

5. 5

   Remove the potatoes from the skillet and set aside.

6. 6

   Place a tortilla in the skillet over medium heat.

7. 7

   Sprinkle 1/4 cup of shredded cheddar cheese evenly over the tortilla.

8. 8

   Add a portion of the cooked potatoes on top of the cheese.

9. 9

   Place another tortilla on top to form a quesadilla.

10. 10

    Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

11. 11

    Repeat the process with the remaining tortillas, cheese, and potatoes.

12. 12

    Cut the quesadillas into wedges and serve warm.