Créé avec l’IA
Potato and Cheese Quesadillas
25 min 301 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes2 medium
- shredded cheddar cheese1 cup
- flour tortillas4 pieces
- butter1 tablespoon
- chili flakes0,5 teaspoon
- salt0,5 teaspoon
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
- 3
In a large skillet, melt the butter over medium heat.
- 4
Add the boiled potatoes to the skillet and season with salt and chili flakes. Cook for 5 minutes, stirring occasionally.
- 5
Remove the potatoes from the skillet and set aside.
- 6
Place a tortilla in the skillet over medium heat.
- 7
Sprinkle 1/4 cup of shredded cheddar cheese evenly over the tortilla.
- 8
Add a portion of the cooked potatoes on top of the cheese.
- 9
Place another tortilla on top to form a quesadilla.
- 10
