Creado con IA
Tomato Stew
45 min 301 kcal por ración Media
Ingredientes
4 Raciones
- beef1 pound
- tomatoes3 large
- onion1 large
- red bell peppers2 pieces
- scotch bonnet pepper1 piece
- vegetable oil2 tablespoons
- thyme1 teaspoon
- curry powder1 teaspoon
- salt1 teaspoon
- seasoning cubes1 teaspoon
- water2 cups
Preparación
- 1
Cut the beef into bite-sized pieces.
- 2
Chop the tomatoes, onion, and red bell peppers into small pieces.
- 3
Heat the vegetable oil in a large pot over medium heat.
- 4
Add the chopped onions and sauté until they become translucent.
- 5
Add the beef pieces to the pot and cook until they are browned on all sides.
- 6
Add the chopped tomatoes, red bell peppers, and scotch bonnet pepper to the pot.
- 7
Stir in the thyme, curry powder, salt, and seasoning cubes.
- 8
Pour in the water and bring the mixture to a boil.
- 9
Reduce the heat to low and let the stew simmer for about 45 minutes, or until the beef is tender and the flavors are well combined.
- 10
