Creado con IA
Tomato and Potato Stew
40 min 174 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes3 medium
- onions2 medium
- tomatoes4 medium
- olive oil2 tbsp
- paprika1 tsp
- salt1 tsp
- black pepper1 tsp
- vegetable broth3 cups
- chopped parsley1 tbsp
Preparación
- 1
Peel and dice the potatoes into bite-sized pieces.
- 2
Peel and chop the onions finely.
- 3
Dice the tomatoes into small chunks.
- 4
In a large pot, heat the olive oil over medium heat.
- 5
Add the chopped onions to the pot and sauté until they become translucent, about 5 minutes.
- 6
Add the diced potatoes to the pot and cook for another 5 minutes, stirring occasionally.
- 7
Stir in the diced tomatoes, paprika, salt, and black pepper.
- 8
Pour in the vegetable broth and bring the mixture to a boil.
- 9
Reduce the heat to low and let the stew simmer for about 20-25 minutes, or until the potatoes are tender.
- 10
