Tomato Stew

Instructions

1. 1

   Cut the beef into bite-sized pieces.

2. 2

   Chop the tomatoes, onion, and red bell peppers into small pieces.

3. 3

   Heat the vegetable oil in a large pot over medium heat.

4. 4

   Add the chopped onions and sauté until they become translucent.

5. 5

   Add the beef pieces to the pot and cook until they are browned on all sides.

6. 6

   Add the chopped tomatoes, red bell peppers, and scotch bonnet pepper to the pot.

7. 7

   Stir in the thyme, curry powder, salt, and seasoning cubes.

8. 8

   Pour in the water and bring the mixture to a boil.

9. 9

   Reduce the heat to low and let the stew simmer for about 45 minutes, or until the beef is tender and the flavors are well combined.

10. 10

    Taste and adjust seasoning if necessary.

11. 11

    Serve hot and enjoy your Tomato Stew.