Creado con IA
Ground Beef and Tomato Stew
40 min 345 kcal por ración Fácil
Ingredientes
4 Raciones
- ground beef1 lb
- potatoes2 medium
- onion1 large
- tomatoes4 medium
- garlic2 cloves
- salt1 tsp
- black pepper0,5 tsp
- olive oil1 tbsp
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
- 3
Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon as it cooks.
- 4
Add the diced potatoes and tomatoes to the pot. Stir to combine.
- 5
Season with salt and black pepper. Stir well.
- 6
Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, or until the potatoes are tender.
- 7
Stir occasionally to prevent sticking and ensure even cooking.
- 8
Once the potatoes are tender, taste and adjust seasoning if necessary.
- 9
Serve hot and enjoy your Ground Beef and Tomato Stew.
