Chicken Fried Rice

Instructions

1. 1

   Cut the chicken breast into small bite-sized pieces.

2. 2

   Heat the sesame oil in a large skillet or wok over medium-high heat.

3. 3

   Add the chicken pieces and cook for 4-5 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove the chicken from the pan and set aside.

4. 4

   In the same pan, add the diced bell peppers and sauté for 2-3 minutes until slightly softened.

5. 5

   Push the vegetables to one side of the pan and crack the egg into the empty space. Scramble the egg until just set, then mix it with the vegetables.

6. 6

   Add the cooked jasmine rice to the pan and stir well to combine with the vegetables and egg.

7. 7

   Return the cooked chicken to the pan. Pour in the soy sauce and toss everything together, ensuring the rice is evenly coated.

8. 8

   Stir in the chopped scallions and cook for another 1-2 minutes until everything is heated through.

9. 9

   Serve hot and enjoy your Chicken Fried Rice!