Creado con IA
Chicken Fried Rice
30 min 220 kcal por ración Media
Ingredientes
4 Raciones
- cooked jasmine rice2 cups
- boneless skinless chicken breast200 grams
- diced bell peppers1 cup
- low-sodium soy sauce2 tablespoons
- sesame oil1 tablespoon
- egg1 large
- chopped scallions0,5 cup
Preparación
- 1
Cut the chicken breast into small bite-sized pieces.
- 2
Heat the sesame oil in a large skillet or wok over medium-high heat.
- 3
Add the chicken pieces and cook for 4-5 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove the chicken from the pan and set aside.
- 4
In the same pan, add the diced bell peppers and sauté for 2-3 minutes until slightly softened.
- 5
Push the vegetables to one side of the pan and crack the egg into the empty space. Scramble the egg until just set, then mix it with the vegetables.
- 6
Add the cooked jasmine rice to the pan and stir well to combine with the vegetables and egg.
- 7
Return the cooked chicken to the pan. Pour in the soy sauce and toss everything together, ensuring the rice is evenly coated.
- 8
Stir in the chopped scallions and cook for another 1-2 minutes until everything is heated through.
- 9
