Spicy Cheese & Potato Wheat Pancakes

Instructions

1. 1

   Peel and grate the potato. Squeeze out excess moisture using a clean kitchen towel.

2. 2

   In a large bowl, combine the grated potato, wheat flour, low-fat cheese, chilli flakes, oregano, vinegar, and lemon juice. Mix well to form a thick batter.

3. 3

   Heat a non-stick skillet over medium heat and add half of the butter.

4. 4

   Scoop a portion of the batter onto the skillet and flatten gently to form a pancake. Repeat for additional pancakes, depending on the size of your skillet.

5. 5

   Cook each pancake for 2-3 minutes on one side until golden brown, then flip and cook for another 2-3 minutes. Add the remaining butter as needed for cooking.

6. 6

   Remove the pancakes from the skillet and serve hot. Enjoy your Spicy Cheese & Potato Wheat Pancakes!