Créé avec l’IA
Cinnamon French Toast Pancakes
25 min 327 kcal par portion Facile
Ingrédients
4 Portions
- pancake mix2 cups
- large eggs2 pieces
- creamer0,5 cup
- sugar0,25 cup
- cinnamon1,5 teaspoons
- syrup0,25 cup
Instructions
- 1
In a large mixing bowl, combine 2 cups of pancake mix, 2 large eggs,
- 2
5 cup of creamer,
- 3
25 cup of sugar, and
- 4
5 teaspoons of cinnamon.
- 5
Whisk the ingredients together until a smooth batter forms. If the batter is too thick, add a splash of water or more creamer to reach your desired consistency.
- 6
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 7
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 8
Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
- 9
Stack the pancakes on a plate and drizzle with
