Créé avec l’IA
Cinnamon French Toast
15 min 167 kcal par portion Facile
Ingrédients
4 Portions
- wheat bread4 slices
- eggs2 pieces
- milk0,5 cup
- sugar1 tablespoon
- cinnamon1 teaspoon
- vanilla essence1 teaspoon
Instructions
- 1
In a medium bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla essence until well combined.
- 2
Heat a lightly oiled griddle or frying pan over medium-high heat.
- 3
Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
- 4
Place the coated bread slices onto the hot griddle or frying pan.
- 5
Cook until both sides are golden brown, about 2-3 minutes per side.
- 6
Serve hot with your favorite toppings such as syrup, fresh fruit, or powdered sugar.
