Cinnamon French Toast Pancakes

Instructions

1. 1

   In a large mixing bowl, combine 2 cups of pancake mix, 2 large eggs,

2. 2

   5 cup of creamer,

3. 3

   25 cup of sugar, and

4. 4

   5 teaspoons of cinnamon.

5. 5

   Whisk the ingredients together until a smooth batter forms. If the batter is too thick, add a splash of water or more creamer to reach your desired consistency.

6. 6

   Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

7. 7

   Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

8. 8

   Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.

9. 9

   Stack the pancakes on a plate and drizzle with