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Cinnamon French Toast

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Cinnamon French Toast

15 min 167 kcal per serving Easy

Ingredients

4 Servings
  • wheat bread4 slices
  • eggs2 pieces
  • milk0,5 cup
  • sugar1 tablespoon
  • cinnamon1 teaspoon
  • vanilla essence1 teaspoon

Instructions

  1. 1

    In a medium bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla essence until well combined.

  2. 2

    Heat a lightly oiled griddle or frying pan over medium-high heat.

  3. 3

    Dip each slice of bread into the egg mixture, ensuring both sides are well coated.

  4. 4

    Place the coated bread slices onto the hot griddle or frying pan.

  5. 5

    Cook until both sides are golden brown, about 2-3 minutes per side.

  6. 6

    Serve hot with your favorite toppings such as syrup, fresh fruit, or powdered sugar.

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