Turkey Bacon Cream Stew

Instructions

1. 1

   Begin by dicing the turkey breast into bite-sized pieces.

2. 2

   Chop the bacon into small strips.

3. 3

   Peel and slice the carrots into thin rounds.

4. 4

   Finely chop the onion.

5. 5

   In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.

6. 6

   In the same pot, add the turkey pieces and cook until browned on all sides.

7. 7

   Add the chopped onion and carrots to the pot and sauté until the onion is translucent.

8. 8

   Pour in the chicken broth and bring to a simmer.

9. 9

   Stir in the heavy cream and mixed spices, and let the stew simmer for about 20 minutes, or until the carrots are tender.

10. 10

    Add the cooked bacon back into the pot and stir well.

11. 11

    Taste and adjust seasoning if necessary.

12. 12

    Serve hot and enjoy your Turkey Bacon Cream Stew.