Créé avec l’IA
Turkey Bacon Cream Stew
45 min 555 kcal par portion Moyen
Ingrédients
4 Portions
- turkey breast500 g
- bacon100 g
- heavy cream200 ml
- carrots2 pieces
- onion1 piece
- mixed spices1 tsp
- chicken broth500 ml
Instructions
- 1
Begin by dicing the turkey breast into bite-sized pieces.
- 2
Chop the bacon into small strips.
- 3
Peel and slice the carrots into thin rounds.
- 4
Finely chop the onion.
- 5
In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
- 6
In the same pot, add the turkey pieces and cook until browned on all sides.
- 7
Add the chopped onion and carrots to the pot and sauté until the onion is translucent.
- 8
Pour in the chicken broth and bring to a simmer.
- 9
Stir in the heavy cream and mixed spices, and let the stew simmer for about 20 minutes, or until the carrots are tender.
- 10
