Ham and Bacon Vegetable Stew

Instructions

1. 1

   Dice the ham and bacon into small pieces.

2. 2

   Peel and slice the carrots into thin rounds.

3. 3

   In a large pot, add the diced bacon and cook over medium heat until crispy.

4. 4

   Add the diced ham to the pot and cook for an additional 3-4 minutes.

5. 5

   Add the sliced carrots, peas, and corn to the pot and stir well.

6. 6

   Dissolve the stock cubes in 4 cups of water and pour the mixture into the pot.

7. 7

   Bring the stew to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot and enjoy your Ham and Bacon Vegetable Stew.