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Garlic Chicken Soup with Broccoli and Carrot 1

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Garlic Chicken Soup with Broccoli and Carrot

45 min 200 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast1 lb
  • garlic6 cloves
  • broccoli florets2 cups
  • carrots2 medium
  • onion1 medium
  • chicken broth4 cups
  • olive oil1 tbsp
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Heat the olive oil in a large pot over medium heat.

  2. 2

    Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.

  3. 3

    Add the chicken breast to the pot and cook until it is no longer pink, about 5-7 minutes.

  4. 4

    Pour in the chicken broth and bring to a boil.

  5. 5

    Reduce the heat to a simmer and add the broccoli florets and sliced carrots.

  6. 6

    Cook until the vegetables are tender, about 10-15 minutes.

  7. 7

    Season with salt and pepper to taste.

  8. 8

    Serve hot and enjoy your Garlic Chicken Soup with Broccoli and Carrot.

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