Spicy Chicken and Vegetable Soup

Instructions

1. 1

   Begin by dicing the chicken breast into bite-sized pieces.

2. 2

   Chop the broccoli into small florets and slice the carrot into thin rounds.

3. 3

   Finely chop the onion and mince the garlic cloves.

4. 4

   In a large pot, heat a small amount of oil over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent.

5. 5

   Add the diced chicken to the pot and cook until it is browned on all sides.

6. 6

   Stir in the chili powder, ensuring the chicken is well coated.

7. 7

   Pour in the chicken broth and bring the mixture to a boil.

8. 8

   Add the broccoli and carrot to the pot, reduce the heat to a simmer, and cook for about 15-20 minutes, or until the vegetables are tender.

9. 9

   Taste and adjust seasoning if necessary.