New York Strip Steak with Garlic Butter

Instructions

1. 1

   Preheat your grill or a heavy skillet over high heat.

2. 2

   Season the New York strip steaks generously with salt and pepper on both sides.

3. 3

   Place the steaks on the hot grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.

4. 4

   While the steaks are cooking, melt the unsalted butter in a small saucepan over medium heat.

5. 5

   Add the minced garlic and fresh thyme to the melted butter, and cook for 1-2 minutes until the garlic is fragrant but not browned.

6. 6

   Once the steaks are done, remove them from the heat and let them rest for a few minutes.

7. 7

   Drizzle the garlic butter over the steaks before serving.

8. 8

   Serve the steaks hot, garnished with additional fresh thyme if desired.