Créé avec l’IA
Spicy Chicken Shawarma Wrap
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs600 g
- olive oil2 tablespoons
- shawarma spice mix1 tablespoon
- salt1 teaspoon
- whole wheat wraps4 pieces
- shredded lettuce1 cup
- sliced tomatoes0,5 cup
- sliced red onions0,25 cup
- spicy yogurt sauce0,25 cup
Instructions
- 1
Preheat your grill or skillet over medium-high heat.
- 2
In a bowl, mix the chicken thighs with olive oil, shawarma spice mix, and salt until well coated.
- 3
Grill or cook the chicken thighs for about 6-8 minutes on each side, or until fully cooked and slightly charred.
- 4
Remove the chicken from the heat and let it rest for a few minutes before slicing it into thin strips.
- 5
Warm the whole wheat wraps in a dry skillet or microwave for a few seconds to make them pliable.
- 6
Lay each wrap flat and layer with shredded lettuce, sliced tomatoes, and sliced red onions.
- 7
Add the sliced chicken on top of the vegetables.
- 8
Drizzle the spicy yogurt sauce over the chicken and vegetables.
- 9
Roll the wrap tightly, tucking in the sides as you go.
