Sweet Potato and Tomato Sauce Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the sweet potatoes into thin rounds.

3. 3

   In a baking dish, layer the sweet potato slices evenly.

4. 4

   Pour the tomato sauce over the sweet potatoes, ensuring they are well covered.

5. 5

   Dot the top with butter, distributing it evenly.

6. 6

   Sprinkle black pepper and salt over the top.

7. 7

   Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

8. 8

   Remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the top is slightly golden.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.