
Creato con AI
Preheat your oven to 375°F (190°C).
Peel and slice the sweet potatoes into thin rounds.
In a baking dish, layer the sweet potato slices evenly.
Pour the tomato sauce over the sweet potatoes, ensuring they are well covered.
Dot the top with butter, distributing it evenly.
Sprinkle black pepper and salt over the top.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the top is slightly golden.
Remove from the oven and let it cool for a few minutes before serving.