Baby Carrot and Chicken Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.

3. 3

   Add the chicken breast to the pot and cook until it is no longer pink, about 5-7 minutes.

4. 4

   Pour in the chicken broth and bring to a boil.

5. 5

   Add the baby carrots, salt, black pepper, and dried thyme to the pot.

6. 6

   Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the carrots are tender.

7. 7

   Remove the chicken breast from the pot, shred it using two forks, and return it to the pot.

8. 8

   Stir well and adjust seasoning if necessary.

9. 9

   Serve hot and enjoy your Baby Carrot and Chicken Soup.