Creado con IA
Baby Carrot and Chicken Soup
40 min 150 kcal por ración Fácil
Ingredientes
4 Raciones
- baby carrots200 grams
- chicken breast200 grams
- chicken broth1 liter
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1/2 teaspoon
- dried thyme1 teaspoon
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.
- 3
Add the chicken breast to the pot and cook until it is no longer pink, about 5-7 minutes.
- 4
Pour in the chicken broth and bring to a boil.
- 5
Add the baby carrots, salt, black pepper, and dried thyme to the pot.
- 6
Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the carrots are tender.
- 7
Remove the chicken breast from the pot, shred it using two forks, and return it to the pot.
- 8
Stir well and adjust seasoning if necessary.
- 9
Serve hot and enjoy your Baby Carrot and Chicken Soup.
