Green Pea and Potato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes. Finely chop the onion, tomatoes, green chili, garlic, and ginger.

2. 2

   Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Add the garlic, ginger, and green chili. Sauté for 1-2 minutes until aromatic.

5. 5

   Add the chopped tomatoes and cook until they soften and the oil starts to separate from the mixture.

6. 6

   Stir in the coriander powder, turmeric powder, and salt. Mix well and cook for another minute.

7. 7

   Add the diced potatoes and mix to coat them with the spices. Cook for 2-3 minutes, stirring occasionally.

8. 8

   Add the fresh green peas and pour in 1 cup of water. Stir to combine.

9. 9

   Cover the pan and simmer on low heat for 15-20 minutes, or until the potatoes are tender and the curry has thickened.

10. 10

    Stir in the garam masala and cook for another 2 minutes.

11. 11

    Turn off the heat and garnish with chopped cilantro.

12. 12

    Serve hot with rice or flatbread.