Poha with Ginger

Instructions

1. 1

   Rinse the poha in a colander under running water until it becomes soft. Set aside to drain.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the mustard seeds and let them splutter.

4. 4

   Add the chopped onion and sauté until it turns translucent.

5. 5

   Add the chopped green chili and sauté for another minute.

6. 6

   Stir in the ginger powder and turmeric powder, and cook for 30 seconds.

7. 7

   Add the softened poha to the pan and mix well with the spices.

8. 8

   Season with salt to taste and stir gently to combine.

9. 9

   Turn off the heat and add the lemon juice. Mix well.

10. 10

    Garnish with chopped coriander leaves before serving.