Spicy Poha with Bombay Mixture

Instructions

1. 1

   Rinse the beaten rice in a colander under running water for a few seconds. Drain well and set aside.

2. 2

   Heat a pan over medium heat and add the ginger garlic paste. Sauté for a minute until fragrant.

3. 3

   Add the chopped capsicum to the pan and sauté for another 2-3 minutes until slightly softened.

4. 4

   Add the drained beaten rice to the pan and mix well with the capsicum and ginger garlic paste.

5. 5

   Season the mixture with salt, turmeric powder, and pepper to taste. Stir well to combine all the ingredients.

6. 6

   Cook for another 2-3 minutes, stirring occasionally, until the beaten rice is heated through and well-coated with the spices.

7. 7

   Remove the pan from heat and gently fold in the Bombay mixture.

8. 8

   Serve the Spicy Poha with Bombay Mixture hot, garnished with additional Bombay mixture if desired.