Creato con AI
Poha with Ginger
20 min 156 kcal a porzione Facile
Ingredienti
4 Porzioni
- poha2 cups
- ginger powder1 teaspoon
- vegetable oil1 tablespoon
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- green chili1 piece
- onion1 medium
- saltto taste
- lemon juice1 tablespoon
- coriander leaves2 tablespoons
Istruzioni
- 1
Rinse the poha in a colander under running water until it becomes soft. Set aside to drain.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the mustard seeds and let them splutter.
- 4
Add the chopped onion and sauté until it turns translucent.
- 5
Add the chopped green chili and sauté for another minute.
- 6
Stir in the ginger powder and turmeric powder, and cook for 30 seconds.
- 7
Add the softened poha to the pan and mix well with the spices.
- 8
Season with salt to taste and stir gently to combine.
- 9
Turn off the heat and add the lemon juice. Mix well.
- 10
