Indian Chicken Fried Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Cook the rice according to the package instructions and set aside.

2. 2

   Cut the chicken breast into small, bite-sized pieces.

3. 3

   Heat the ghee in a large pan or wok over medium heat. Add the ginger-garlic paste and sauté for about 1 minute until fragrant.

4. 4

   Add the chicken pieces to the pan and cook until they are browned and cooked through, about 5-7 minutes.

5. 5

   Add the mixed vegetables to the pan and stir-fry for another 3-4 minutes until they are tender.

6. 6

   Add the cooked rice to the pan, followed by the soy sauce, garam masala, turmeric powder, red chili powder, and salt. Stir well to combine all the ingredients.

7. 7

   Cook for another 2-3 minutes, stirring frequently, until the rice is heated through and well-coated with the spices.

8. 8

   Garnish with fresh coriander leaves before serving. Enjoy your Indian Chicken Fried Rice!