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Indian Chicken Fried Rice

Name: Indian Chicken Fried Rice
Total time: 45 min
Ingredients: 500g chicken breast; 300g basmati rice; 200g mixed vegetables; 50g soy sauce; 50g ghee; 10g ginger-garlic paste; 5g garam masala; 5g turmeric powder; 5g red chili powder; 5g salt; 5g fresh coriander leaves

45 min 590 kcal a porzione Medio

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Ingredienti

4 Porzioni

chicken breast500 g
basmati rice300 g
mixed vegetables200 g
soy sauce50 g
ghee50 g
ginger-garlic paste10 g
garam masala5 g
turmeric powder5 g
red chili powder5 g
salt5 g
fresh coriander leaves5 g

Istruzioni

1
Rinse the basmati rice under cold water until the water runs clear. Cook the rice according to the package instructions and set aside.
2
Cut the chicken breast into small, bite-sized pieces.
3
Heat the ghee in a large pan or wok over medium heat. Add the ginger-garlic paste and sauté for about 1 minute until fragrant.
4
Add the chicken pieces to the pan and cook until they are browned and cooked through, about 5-7 minutes.
5
Add the mixed vegetables to the pan and stir-fry for another 3-4 minutes until they are tender.
6
Add the cooked rice to the pan, followed by the soy sauce, garam masala, turmeric powder, red chili powder, and salt. Stir well to combine all the ingredients.
7
Cook for another 2-3 minutes, stirring frequently, until the rice is heated through and well-coated with the spices.
8
Garnish with fresh coriander leaves before serving. Enjoy your Indian Chicken Fried Rice!

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