Creado con IA
Smoked Salmon Bagel
10 min Fácil
Ingredientes
4 Raciones
- Bagels4 pieces
- Cream Cheese8 oz
- Smoked Salmon4 oz
- Red Onion1 whole
- Capersto taste garnish
- Fresh Dillto taste garnish
- Lemon Wedgesfor serving pieces
Preparación
- 1
Begin by slicing the red onion thinly and set aside.
- 2
Halve the bagels if they are not already pre-sliced and toast them to your preferred level of crispiness.
- 3
Spread a generous amount of cream cheese on each bagel half.
- 4
Layer slices of smoked salmon on top of the cream cheese.
- 5
Add the thinly sliced red onion on top of the salmon.
- 6
Garnish each bagel half with capers and fresh dill to your liking.
- 7
Serve each bagel with a wedge of lemon on the side to be squeezed over the bagel before eating.
