Made with AI
Spicy Chicken Drumstick and Bean Stew
60 min 360 kcal per serving Medium
Ingredients
4 Servings
- chicken drumsticks8 pieces
- kidney beans1 cup
- corn kernels1 cup
- onion1 medium
- garlic2 cloves
- red bell pepper1 medium
- olive oil1 tablespoon
- paprika1 teaspoon
- cumin1 teaspoon
- chili powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and garlic, and sauté until the onion is translucent.
- 3
Add the chicken drumsticks to the pot and brown them on all sides.
- 4
Stir in the red bell pepper, paprika, cumin, and chili powder, and cook for another 2 minutes.
- 5
Add the kidney beans and corn kernels to the pot.
- 6
Pour in enough water to cover the ingredients and bring to a boil.
- 7
Reduce the heat to low, cover, and let simmer for 30-40 minutes, or until the chicken is cooked through and tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy your Spicy Chicken Drumstick and Bean Stew.
