Made with AI
Paneer Chilli Stir-Fry
Ingredients
- paneer200 g
- green bell pepper1 large
- red bell pepper1 large
- onion1 medium
- garlic2 cloves
- ginger1 inch
- soy sauce2 tablespoons
- chili sauce1 tablespoon
- tomato ketchup1 tablespoon
- cornstarch1 tablespoon
- vegetable oil2 tablespoons
- saltto taste
- black pepper1 teaspoon
- red chili flakes1 teaspoon
- spring onions1 tablespoon
Instructions
- 1
Cut the paneer into bite-sized cubes.
- 2
Slice the green and red bell peppers into thin strips.
- 3
Finely chop the onion, garlic, and ginger.
- 4
In a small bowl, mix the soy sauce, chili sauce, and tomato ketchup.
- 5
In another small bowl, dissolve the cornstarch in 2 tablespoons of water.
- 6
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 7
Add the chopped garlic and ginger to the pan and sauté for about 1 minute until fragrant.
- 8
Add the chopped onion to the pan and sauté until it becomes translucent.
- 9
Add the bell peppers to the pan and stir-fry for 3-4 minutes until they are slightly tender but still crisp.
- 10
Add the paneer cubes to the pan and stir-fry for another 2-3 minutes until they are lightly browned.
- 11
Pour the soy sauce mixture over the paneer and vegetables, stirring well to coat everything evenly.
- 12
Add the dissolved cornstarch to the pan and stir continuously until the sauce thickens.
- 13
Season with salt, black pepper, and red chili flakes to taste.
- 14
Garnish with chopped spring onions and serve hot.
