Creado con IA
Paneer Chilli Stir-Fry
30 min 240 kcal por ración Media
Ingredientes
4 Raciones
- paneer200 g
- green bell pepper1 large
- red bell pepper1 large
- onion1 medium
- garlic2 cloves
- ginger1 inch
- soy sauce2 tablespoons
- chili sauce1 tablespoon
- tomato ketchup1 tablespoon
- cornstarch1 tablespoon
- vegetable oil2 tablespoons
- saltto taste
- black pepper1 teaspoon
- red chili flakes1 teaspoon
- spring onions1 tablespoon
Preparación
- 1
Cut the paneer into bite-sized cubes.
- 2
Slice the green and red bell peppers into thin strips.
- 3
Finely chop the onion, garlic, and ginger.
- 4
In a small bowl, mix the soy sauce, chili sauce, and tomato ketchup.
- 5
In another small bowl, dissolve the cornstarch in 2 tablespoons of water.
- 6
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 7
Add the chopped garlic and ginger to the pan and sauté for about 1 minute until fragrant.
- 8
Add the chopped onion to the pan and sauté until it becomes translucent.
- 9
Add the bell peppers to the pan and stir-fry for 3-4 minutes until they are slightly tender but still crisp.
- 10
