Bread Pudding with Dry Fruits

Istruzioni

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a baking dish with a little ghee to prevent sticking.

3. 3

   Tear the bread slices into small pieces and place them in the baking dish.

4. 4

   In a saucepan, warm the milk over medium heat until it's hot but not boiling.

5. 5

   Add the sugar to the milk and stir until it dissolves completely.

6. 6

   Pour the milk and sugar mixture over the bread pieces, ensuring all the bread is soaked.

7. 7

   Sprinkle the mixed dry fruits evenly over the soaked bread.

8. 8

   Drizzle the remaining ghee over the top of the mixture.

9. 9

   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.

10. 10