Cheesy Garlic Chicken and Potato Skillet

Instructions

1. 1

   Preheat a large skillet over medium-high heat and add the butter.

2. 2

   Once the butter is melted, add the minced garlic and sauté for 1-2 minutes until fragrant.

3. 3

   Add the chicken breasts to the skillet and season with salt and pepper. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the potatoes and cook for 10-12 minutes, stirring occasionally, until they are golden brown and tender.

5. 5

   Pour in the white wine and let it simmer for 2-3 minutes until it reduces slightly.

6. 6

   Return the chicken to the skillet and sprinkle the shredded cheddar cheese over the top.

7. 7

   Cover the skillet and let it cook for an additional 3-5 minutes until the cheese is melted and bubbly.

8. 8

   Serve hot and enjoy your Cheesy Garlic Chicken and Potato Skillet!