Chicken and Potato Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Chop the onion and mince the garlic cloves.

4. 4

   In a large baking dish, arrange the chicken pieces evenly.

5. 5

   Layer the potato slices over the chicken.

6. 6

   In a bowl, mix the tomato puree with the minced garlic, chopped onion, salt, and pepper.

7. 7

   Pour the tomato mixture over the chicken and potatoes.

8. 8

   Add the peas and green beans evenly over the top.

9. 9

   Drizzle the olive oil over the entire dish.

10. 10

    Cover the baking dish with aluminum foil.

11. 11

    Bake in the preheated oven for 45 minutes.

12. 12

    Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the potatoes are tender.

13. 13

    Serve hot and enjoy your Chicken and Potato Bake.